Braised Lamb Shank with Mashed Potatoes and Roasted Vegetables
The first time I made braised lamb shank, I was intimidated by the sheer size of the bone protruding from what looked like a medieval feast centerpiece. My grandmother would …
Vegetables
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Last Tuesday evening, I stood in my kitchen with an armload of vegetables from the farmers market, feeling that familiar flutter of anticipation that comes with abundance. Three perfect zucchini, …