Korean Chicken Rice
The first time I encountered Korean chicken rice, I was wandering through a narrow alley in Seoul’s Myeongdong district, following nothing but the intoxicating aroma of soy sauce and sesame …
chicken
Ultimate Creamy Paprika Chicken with Crispy Fries
The first time I made this dish, it was during one of those unpredictable spring evenings when the weather couldn’t decide between rain and sunshine. My kitchen windows were fogged …
Crack Chicken Pinwheels
The first time I discovered crack chicken, I was standing in my friend Sarah’s kitchen at 2 PM on a rainy Tuesday, watching her shred slow-cooked chicken with two forks …
Chicken Cobb Salad
The first time I encountered a proper Cobb salad, I was sitting in a dimly lit restaurant in Los Angeles, jet-lagged and skeptical about ordering what seemed like a glorified …
Cornbread Dressing
The first time I truly understood the soul of Southern cooking, I was standing in my grandmother’s kitchen on a November morning, watching her crumble day-old cornbread between her weathered …
Chicken and Veggie Stir-Fry with Rice & Peanut Sauce
The first time I attempted stir-fry, I was twenty-three and desperately homesick in my tiny studio apartment. My mother had always made it look effortless—the rhythmic dance of vegetables hitting …
Pepper Chicken
The first time I encountered authentic pepper chicken, I was wandering through the narrow lanes of a bustling night market in Chennai, following nothing but the intoxicating aroma that seemed …
Chicken Salad Sandwich
The first time I truly understood the art of a perfect chicken salad sandwich, I was standing in my grandmother’s kitchen on a sweltering July afternoon. She had just pulled …
Potato and Chicken Casserole
The aroma hit me first – that unmistakable combination of golden chicken skin meeting caramelized onions, with tender potatoes absorbing every drop of savory goodness. I was twelve years old, …
Chicken Chow Mein
The first time I truly understood the magic of chow mein, I was standing in my grandmother’s cramped kitchen, watching steam rise from her well-seasoned wok like incense in a …